Our apologies, but the last few months have been hectic.
Charlie asked me to marry him (finally after 6 1/2 years) and I apparently said yes.
So we are planning to cater our own wedding and we have decided on simple tapas for an afternoon wedding in late March.
The menu will consist of:
Lemon caper chicken bites (Chicken Picatta)
Large Pasta Shells stuffed with ricotta, parmesan, spinach and roasted red peppers in marinara sauce
Texas sized Smoked Beef Brisket (28 Lbs) - with 3 BBQ sauces to choose from
Smoked Beef Sausage
German potato salad. (Mustard / Vinegar style)
Garlic Bread / Yeast Rolls
Relish Tray with Pickles from our company.
Beer / Wine / Champagne / Soda / Iced Tea / Coffee / Bottled Water
We will keep you posted...
UPDATE 4/3/12
Everything went very well with the food. It was hard to reheat the stuffed shells but we made it happen. I don't recommend keeping the picatta sauce separate from the chicken as the sauce should flavor the meat. Keeping them separate made the chicken a little dry.
Over all the crowd was happy and slightly impressed that we catered our own wedding along with all of the other preparations for the event.
Wedded Bliss....
