Mongolian Beef

Serves: 4

Prep Time: 30 min
Cook Time: 20 min
Est. WW pts: 12

3 Tbsp oil

1 ½ lb sirloin

1 leek

4 Tbsp dry sherry

2 Tbsp hoisin

1 Tbsp dark soy (sub 2 Tbsp regular soy)

¾ Tbsp fish sauce

8 dried chili peppers

1 Tbsp corn starch

1 Tbsp water

2 cups cooked white rice

Prep:

1)      Rinse leeks and slice leeks into 1 in x 1 in pieces.

2)      Slice sirloin into thin pieces.

3)      Mix soy, hoisin, sherry and fish sauce in a bowl and set aside.

4)      Combine cornstarch and water in a container and set aside.

Cooking:

1)      Place 1 ½ Tbsp oil in a wok on med high heat and add chili peppers

2)      When peppers are blackened add leeks, sauté until slightly caramelized. Remove from pan and set aside.

3)      Add remaining oil in the wok and stir in sirloin, cook until about medium rare – medium

4)      Stir in sauce mixture and leeks. Once combined, add cornstarch and water mixture to thicken and remove from heat.

To plate:

Place a ½ cup of rice in a bowl and top with ¾ cup of Mongolian Beef.

There is no love sincerer than the love of food.  ~George Bernard Shaw