Mom's Bread Pudding

Serves: 9

Prep Time: 15 min
Cook Time: 40-45 min

Est. WW pts: 6

4 cups of day old bread

2 cups milk

¼ cup butter

½ cup splenda

2 eggs

¼ tsp salt

½ cup raisins

1 tsp cinnamon

Prep:

1)      Break bread into pieces in a large bowl

2)      Microwave butter and milk until hot

Cooking:

1)      Preheat oven to 350 degrees. Grease 9 x 9 oven safe baking dish.

2)      Place broken bread in a large bowl, layering raisins occasionally to make stirring easy

3)      Pour butter and milk over bread

4)      Lightly scramble eggs, add splenda, cinnamon and salt, stirring well and pour into bread mixture.

5)      Stir bread mixture well until all bread is moist and most of milk has been absorbed

6)      Pour into baking dish and sprinkle with cinnamon

7)      Bake 40 – 45 minutes or until a toothpick inserted comes out clean

To plate:

1)      Slice into squares and place one serving in a bowl

2)      May be topped with milk and sugar, whipped cream and or maple syrup

Life is uncertain.  Eat dessert first.  ~Ernestine Ulmer